Chemistry Gin

A Study in Flavour

Founded in Wellington by a biochemist and her wife, Chemistry Gin began with a curiosity about what makes flavours work together. The gin explores botanicals at a molecular level, bringing unexpected ingredients including Sichuan peppercorns, sage and seaweed into balance in a contemporary London Dry. Behind the science is a broader belief in the chemistry between people, equality and supporting women in science.

That same spirit of experimentation shaped the packaging. Abstract molecular forms drift across the label, while blended colour and foil catch the light, appearing to shift and merge as the bottle moves. Rather than relying on familiar laboratory cues, the design captures the wonder and complexity of flavour at a molecular level.